• Valentine's Day Desserts We Love

    Feb 07, 2018

    Valentine’s Day is a beacon of love, light and romance in the dark of February. From roses to wine, movies to dinner out, there’s one sure fire way to celebrate -- dessert! If you’re on the hunt for some sweet ideas for Valentine’s Day treats, Timbercreek brings you this list of our favourite desserts to make for someone special.

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    Belgian Brownie Cakelets

    If your sweetheart is sweet on brownies, these Belgian Brownie Cakelets will knock their socks off. The recipe makes about 12, meaning there’ll be lots of delicious leftovers to enjoy. They’re not difficult to make either -- if you can whisk, you can make these.

    Chocolate Covered Strawberries

    These little beauties are a stand-alone, practically-make-themselves dessert (melted chocolate + strawberries), and are guaranteed to win over that special someone. Find out more here.

    Coconut No-Bake Cookies (Vegan)

    Nothing says love like, well, coconut? This nine-ingredient dessert (coconut sugar, almond milk, cocoa powder, coconut oil, peanut butter, oats, and coconut) requires no oven to make. These bad boys are a cinch.

    Valentine’s Day Bark

    Line a baking sheet with wax paper, melt semi sweet chocolate and spread it on the paper in an even layer. Mix in whatever you love to pair with chocolate - sea salt, pretzels, sprinkles, white chocolate, cinnamon hearts, etc. Refrigerate until set, about 1 hour. Check it out.

    Easy Vegan Truffles

    These 30-minute vegan chocolate truffles are a Valentine’s delight in a decadent dark chocolate shell. The perfect dessert for Valentine's Day, special occasions, or for no reason at all. See more.

    Tahini Stuffed Dates

    Though there’s nothing red in this one, it’s no less sweet and perfect for V-day. Fresh dates are pitted and filled with tahini, then dipped in chocolate and sprinkled with coconut and/or sesame seeds -- easy peasy. Read about it.

    Rose Strawberry Panna cotta

    This Panna Cotta is a stunning dessert made without gelatin and is suitable for vegetarians.The recipe is a teensy bit more involved, but will be a delight for your better half. Have a look here.

    Fancy Fortune Cookies

    For a little Valentine’s Day fun, buy a pack of premade fortune cookies (or make them from scratch if you’re brave), melt your favourite chocolate in the microwave or over a bain marie, dip, spread, or dribble in creative ways, let set in the fridge and voila -- a chocolatey fortune awaits!

    Valentine Mini Baked Doughnuts

    With a handful of ingredients, 30 minutes, and the willingness to get your hands dirty, these little doughnuts bake up quick and are the perfect Valentine’s Day surprise! Check it out here.

    Thumbprint Popsicles

    Popsicles? In winter? Yes! These little frosty treats deliver on taste and Valentine’s charm. Just make sure to eat them inside. Check it out.

    Timbercreek hopes that this article gives you some ideas to sweeten up your Valentine’s day. For more information about Timbercreek Communities in your city, please visit our website.
  • Winterlicious

    Jan 29, 2018

    From January 26th to February 8th, 2018 more than 200 of Toronto’s top restaurants will offer incredible three-course prix fixe menus in one of three affordable price categories. It’s a time when the city comes alive to light up the dark winter nights and celebrate the winter season. Partake in an array of innovative cuisine from all around the world for low prices only available at this time of year. To help sort through the options, Timbercreek brings you a list of top spots to hit this year for Winterlicious.

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    7 Numbers

    Just east of Broadview on Danforth, 7 Numbers is a “fun and lively neighbourhood restaurant” specializing in Southern Italian food. With fresh ingredients and a warm, unpretentious atmosphere, you’ll get a family-feel in this east end go-to. Enjoy their $33 Prix Fixe menu and try the Truffle oil and Mushroom Risotto or homemade Lasagne. See more.

    Cluny

    There’s lots going on at the Distillery this season. While the famed Christmas Market dominates the holiday event list, French Bistro “Cluny” is an elegant Distillery mainstay regardless of season. With a neo-Parisian, marble-infused interior, and French inspired cuisine, it’s Winterlicious menu is guaranteed to put a smile on your face.  Try the Gruyere French Onion Soup, Steak Frites, or Bourguignon Braised Beef Short Rib. $23 Lunch, $43 Dinner. Find out more here.

    Auberge de Pommier

    With renewed notoriety after being featured on Master Chef Canada, Michael Bonacini’s Auberge de Pomier was the original jewel in the Oliver & Bonacini crown. Serving Toronto diners since 1987, this exquisite French restaurant offers modern French cuisine, a wood burning fireplace, professional and personal service, and a 500 label wine selection. They will offer a $33 lunch, and a $53 dinner during Winterlicious. See more.

    Valens

    Located in the heart of downtown in beautiful Baldwin Village, Valens serves a wide variety of fusion foods including salads, seafood, aged steaks, grilled sandwiches and homemade desserts. With excellent service, a deep wine selection, and a warm atmosphere, it’s a great choice. $23 Lunch, $33 Dinner.

    Fonda Lola

    Located in the heart of Queen West, Fonda Lola focuses on fresh local ingredients and inventive tequila based cocktails. The menu features elevated Mexican food with an authentic, rustic atmosphere, offering a casual dining experience with friendly and professional staff. Try the Pico de Gallo, Chicken Mole Tacos, and don’t miss the Churros. They will offer a $23 lunch, and a $33 dinner.

    Timbercreek hopes this list of amazing restaurants to visit during Winterlicious gets you out and leaves you satisfied. For more information about Timbercreek Communities in your city, please visit our website.

  • Kickstart Your 2018 New Year's Resolutions: Recipes

    Jan 02, 2018
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    Eating healthy has always been a popular New Year’s resolution. If it's on your list in 2018, Timbercreek wants to help you make eating well easy with this list of simple healthy recipes that taste amazing.

    Shredded Kale and Pistachio Salad

    This super green salad will keep you on the right track. Wash fresh kale, stem and de-vein the leaves, and julienne into thin slices. Add diced avocado, cubed bell pepper, and cherry tomatoes. Dress with 4:1 olive oil to balsamic vinegar, salt and pepper, lemon juice, a crushed garlic clove, and a touch of honey or maple syrup. Garnish with shelled, chopped pistachios and serve.

    Roasted Chicken Legs with Spicy Root Veg and Roasted Onions

    This hearty tasting meal is actually light and balanced. Season 1 chicken leg per person with salt and pepper and set aside. Precook thickly diced root veg (potato, beets, pumpkin or squash) until soft. Season with salt and pepper, chili pepper, and toss until covered. Lay evenly across the bottom of a baking dish. Place seasoned chicken evenly over top of the veg bed. Chop red onions into quarters, and place in remaining holes in baking dish. Bake at 350-400F for an hour. An easy all-in-one meal with minimal prep time.

    Barley With Sautéed Leeks, Peas, And Parsley

    This vegetarian entree is packed  with fiber and protein. Precook your barley (like you would rice). Chop leeks and parsley, parboil or microwave peas (or shuck if fresh), and combine all together in a pan with 2 tbsp olive oil and one clove of crushed garlic. Pour the sauteed veg over top of the barley once cooked, or add the barley to the pan and sautée everything to combine the ingredients. Add tofu or grilled chicken for a bigger protein punch.  Learn more here.

    Herbed Hummus

    Don’t underestimate the versatility and ease of hummus. Make the base by combining drained chickpeas, 2 cloves garlic, ½ cup (or to taste) tahini, ¼-½ cup lemon juice, and then add in the herb(s) of your choice. Our faves include cilantro, rosemary, dil, thyme and basil.  Other spices like cayenne or paprika, and flavourful cheeses like parmigiano reggiano pack a punch. Read more.

    Green Smoothies

    The perfect New Year’s Resolution drink, green smoothies are easy, versatile, and taste great. You can successfully combine almost any fruit and veg.  Even raw seeds and grains, especially oats, flax, chia and sunflower seeds, work well.  A ½ cup of protein powder also adds a flavour kick that will help you stay full from breakfast to lunch. For a great starter green smoothie, combine a handful of baby spinach, a frozen banana, 1 cup of frozen strawberries or other berries, milk or juice. Delicious!

    Rainbow Veggie Wrap

    Wraps are great for a quick lunch on the go.we love this rainbow wrap recipe because it's full of veggies. To make it, julienne your choice of veg like bell peppers, cucumber, zucchini, celery, carrot, avocado, even broccoli works. Start with a wrap, add some mustard, mayo, or hummus, apply a big leaf of romaine, kale or iceberg lettuce, then throw down your veg and wrap up. A healthy and tasty lunch that comes together in a blink. Learn more.

    Yam Soup with Kale and Spinach

    A beautifully coloured soup that’s as warm and cozy as it is healthy. Boil a few yams and lightly sautée a few leaves of kale and spinach with diced garlic in olive oil or butter. Pile all of it into a blender, add salt and pepper to taste in addition to a bit of chicken stock or water to thin if required. Heat once blended thoroughly and serve.

    Granola-Yogurt Parfait

    This simple, tasty breakfast (or snack) is lightning fast to make and can help you lose weight. Combine layers of raspberries, yogurt, and low-fat granola in a champagne flute or another tall glass. Find out more.

    Timbercreek hopes that these easy and healthy recipes make healthy eating a part of your routine in 2018. For more information about Timbercreek Communities in your city, please visit our website.

  • Sweet Pumpkin Recipes for Fall

    Oct 12, 2017

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    Pumpkins are a big, bright symbol of the season. These gorgeous gourds are also delicious to eat. If you’re a pumpkin fan, Timbercreek Communities has some sweet pumpkin recipes for you to try this fall.

    Pumpkin Cinnamon Rolls

    Cinnamon rolls may be one of life’s greatest pleasures. We adore these Pumpkin Cinnamon Rolls. The soft pumpkin dough combines perfectly with the spiced sweet filling, and the gooey maple cream cheese icing takes them over the top. This recipe is pure pumpkin perfection.

    Pumpkin Spice Latte

    As soon as the leaves start to change, Pumpkin Spice Lattes begin popping up at pretty much every coffee shop. They taste good, but they are pricey and most contain no pumpkin at all! This homemade Pumpkin Spice Latte is the perfect pairing with any sweet pumpkin treat on this list. It’s also easy to make and actually contains pumpkin. Imagine that!

    Pumpkin Loaf

    Picture this: you’re curled up on the sofa with a slice of Spiced Pumpkin Bread, a blanket and hot cup of tea or cocoa -- it’s heaven on a chilly day in fall. If you want to make that fantasy a reality, prepare a couple of loaf pans and preheat the oven to 350°F. Combine sugar and oil in a big bowl and blend. Add in egg and pumpkin. In a separate bowl sift flour, baking powder, baking soda and spices (cloves, cinnamon, nutmeg). Combine the two mixtures, add in walnuts for an even more substantial snack, and pour the mixture into loaf pans to bake.

    Pumpkin Pie 

    It’s tough to beat a perfectly prepared piece of Pumpkin Pie in the fall. Prepare your pie by combining pumpkin, sweetened condensed milk, eggs, sugar, salt and spices (cinnamon, clove, ginger, nutmeg) in a bowl and beat until smooth. Pour the mixture into a prepared pie crust and bake at 425°F for 15 minutes, reduce the heat to 350°F for another 50 minutes. Allow it to cool before you dig in!

    Pumpkin Chocolate Chip Cookies

    Chocolate chip cookies are a classic dessert any time of the year. Put a fall twist on the traditional treat with this Pumpkin Chocolate Chip Cookies recipe. They’re easy to make and require less than 15 minutes to bake!

    Timbercreek hopes that these sweet pumpkin recipes help you get the most out of pumpkin season this fall! To find your home in one of Timbercreek’s Communities, please visit our website.

  • The Best Pumpkin Pie Recipes

    Oct 05, 2017

    There is a lot to be grateful for when fall rolls around. There is Thanksgiving, of course, but there’s also the cool, crisp weather, the changing colours and cozy clothes that come with this special season. Fall is also pumpkin pie season! Timbercreek Communities wants to help you savour the sweet and spicy flavour of fall with the best pumpkin pie recipes. Dig in!

    Perfect Pumpkin Pie

    This Perfect Pumpkin Pie recipe is aptly named. Pumpkin pie can be tricky to make. The crust can easily be too soggy, or too dense, and the custard filling can be too gooey, or too spicy. This pie has a light and flaky crust and a perfectly spiced filling that won’t crack when it cools. This tutorial will walk you through each and every step -- with lots of pictures to make the process as easy as pie.

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    Pumpkin Cream Pie

    You don’t have to make plain old pumpkin pie. Mix it up this season and try this Pumpkin Cream Pie. It has all the gentle spice and flavour you’re craving, with a light and lovely cream pie filling. Best of all, it’s easy to make. It requires only 30 minutes of hands-on prep time. The gingersnap cookie crust requires less than 10 minutes of baking, and the filling requires no baking at all - just let it set in the fridge for a few hours.

    Pumpkin Pie with Oreo Crust

    This Pumpkin Pie with Oreo Crust is a sweet twist on the tradition that will be adored by children and adults alike. Your kids will love to help you make it because they will get to crush a bag of Oreos with a rolling pin. Who doesn’t want to do that? Then all you do is pour melted butter into the bag and smoosh it around to make the crust. Fun and easy!

    Chai Spice Pumpkin Pie

    Put a spicy twist on tradition when you whip up this Chai Spice Pumpkin Pie. You can choose to make the Foolproof Butter Crust from scratch, or save some time with store-bought. For the filling, combine pumpkin puree, condensed milk, eggs, brown sugar, vanilla chai spices (cinnamon, cardamom, ginger, clove, nutmeg and black pepper). Beat until smooth and pour into the crust. It needs about an hour to bake and another hour to cool and set. It’s well worth the wait.

    Timbercreek wishes you a sweet, spicy and delicious fall! We hope you give these delicious pumpkin pie recipes a try. To find your home in one of Timbercreek’s Communities across Canada, please visit our website.

  • Why And How To Buy Organic On A Budget

    Sep 26, 2017

    There are many benefits to eating organic. Fruits and veggies that are certified organic are grown with limited pesticides and chemical fertilizers. Organic produce is not irradiated and the seeds are chemical and GMO free. Animal products sold as organic means the animal was not given antibiotics or growth hormones. It means that they were fed with organic feed and were not medicated, except for vaccinations or for specific illness.

    There are many environmental benefits of organic farming. It makes for cleaner groundwater and healthier soil. It reduces non-renewable energy inputs and can reduce the greenhouse effect and climate change by sequestering carbon in the soil. Overall, organic farming can lead to stronger biodiversity and greater sustainability. The benefits are clear, but they also cost more. Timbercreek Communities wants to help you buy organic on a budget.

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    Join a co-op

    Becoming a member of a co-op can help reduce your grocery costs and help connect you with you local food community. Membership fees and/or volunteer hours help to keep overhead costs down and provide local and organic food at fair prices.

    Delivery services

    Organic delivery services can ensure that a steady supply of organic food arrives at your door, often for a lower price than large grocery stores. SPUD services several cities in western Canada, including Calgary and Edmonton. In the Toronto area, Wanigan Organics provides weekly or bi-weekly deliveries of package deals as well as custom orders.  Look for a provider near you, including Fresh Option in Winnipeg,  Ecollegey in Montreal and HGOF in Halifax.

    Shop smart with an affordable food list

    Knowing what to buy and what not to buy is crucial to keeping your grocery bill under control. Not everything has to be organic. The thick peel of produce, such as avocados and bananas, protects the flesh from absorbing agricultural chemicals. Be sure to wash the peel first, as the chemicals can be transferred as you cut into it. To help simplify, buy organic on the Dirty Dozen and save money going conventional on the Clean 15 -- the fruits and vegetables that are the most and least contaminated by pesticide use, according to the Environmental Working Group.

    Timbercreek hopes this post helps you buy organic on a budget! To find your home in one of Timbercreek’s Communities across Canada, please visit our website.

  • Portable (College-Friendly) Meal Ideas

    Sep 12, 2017

    Life can get pretty hectic, and constantly eating on the go from take-out containers can get pretty expensive. It’s also unhealthy. Timbercreek Communities wants to help you eat well on-the-go with these portable (college-friendly) meal ideas.

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    Teriyaki Bento Box

    A Teriyaki Bento Box is a great way to sample several delicious Japanese dishes all at once. Making it yourself will help you save a few bucks, too! This recipe is easy and accessible for home cooks. Simmer rice until the water is absorbed. Stir the rice, remove the lid and remove from the heat. Marinate boneless chicken thighs with soy sauce, hoisin sauce, honey, mirin, rice wine vinegar and minced garlic. In an another bowl mix miso, vinegar, soy sauce and honey and set aside. Sauté green beans and mushrooms in vegetable oil for about 5 minutes before adding the miso dressing. Complete your bento box with a simple salad or fresh fruit.

    Breakfast Cookies

    You’re an adult now, and that means you can eat cookies for breakfast, if you want to. If you want to be a responsible adult and actually eat a breakfast that will keep you energized and is fun and portable -- try these Jumbo Breakfast Cookies. They can be ready to eat in about 20 minutes and you can make them the night before to grab and go!

    Ramen

    Why subject yourself to packets of noodles loaded with salt and MSG when your can create your own ramen dish in minutes? This Easy Vegan Ramen is great all on it’s own, or use it as a base to add meaty morsels to. The 10-ingredient recipe is made with mushroom broth, crispy tofu and miso-roasted veggies.

    Buddha Bowl

    A healthy Buddha Bowl will fill your belly and put a smile on your face. A Buddha Bowl is a blanket term for colorful bowls composed of vegetables, healthy grains, and protein. There are limitless combinations, so you will never grow weary of this easy, make-at-home meal.

    Sushi

    The secret to great sushi is in the rice. This recipe will show you how to make it right. Once you have the rice down, you’re ready to move onto some delicious rolls. California rolls make a great, portable meal because raw fish may not travel well. They call for avocado and Surimi (cooked, imitation crab).

    Timbercreek hopes that these portable meal ideas keep you from running on empty. To find your home in one of Timbercreek’s Communities across Canada, please visit our website.

  • Stay Caffeinated With These Fall Drinks

    Sep 11, 2017

    Chilly fall days are all about cozy sweaters and warm drinks. When you don’t have time to curl up under a blanket, Timbercreek Communities wants to help you stay caffeinated with these fall drinks.

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    Salted Caramel Latte

    Get all the flavour you’re craving with this Salted Caramel Latte without all the hidden calories that may come with your order at a local coffee shop. It’s easy to make in minutes. Heat milk, caramel sauce and sea salt in a pan. Pour your favourite brewed coffee into a mug. Use an immersion (hand) blender on low to froth your warm milk before topping your coffee with it. Drizzle the foam with more caramel sauce.

    Pumpkin Spice Latte

    The ubiquitous Pumpkin Spice Latte pops up all over the place at this time of year. Avoid the lines and mystery ingredients and whip one up yourself. Whisk together pumpkin purée, with pumpkin pie spice, milk, maple syrup and vanilla extract over medium heat. Blend the warm mixture until frothy. Pour brewed coffee into mugs and add the pumpkin/milk mixture and top with foam.

    Vegan Hot Chocolate

    Even if you’re off animal products, you can still enjoy a rich, Vegan Hot Chocolate with very minimal effort. Cocoa powder and chocolate contain lower levels of caffeine than coffee. Heat almond or rice milk in a saucepan or microwave. Add cocoa powder, chocolate and your favourite sweetener and whisk to combine them. Top with coconut whipped cream if desired.

    Dirty Chai Latte

    Chai is Indian black tea. What makes this latte “dirty” is a shot of espresso. This homemade Dirty Chai Latte is for those mornings where you need an extra kick. Steep a chai tea bag in boiling water, then add coffee or espresso to the mug. Shake up the milk in a sealed mason jar until it gets frothy, then remove the lid and microwave for about 30 seconds before adding it to the mug. Scoop the foam onto the top of your beverage and maybe add a bit of cinnamon.

    Matcha Latte

    If you’re looking for a change to your morning coffee routine, this Matcha Latte (powdered green tea) may be just what you’re looking for. Simmer milk or milk alternative (soy, rice, almond etc.) over medium heat. Add matcha powder to a mug and then add the heated milk and sweeten to taste.

    Timbercreek hopes these fall drinks help you stay warm and active this season! To find your home in one of Timbercreek’s Communities across Canada, please visit our website.

  • Make Your Own: DIY Frappuccinos

    Aug 22, 2017

    Who doesn’t love a Starbucks frappuccino? They’re totally addictive! They’re also totally expensive and a frappuccino habit can add up quickly. Save your wallet and make them at home! With some coffee and a bit of DIY ingenuity, Timbercreek will show you how to whip up your own frappucinos with ease.

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    Caramel Frappuccino

    With a blender, ice cubes, coffee, milk, and some caramel sauce, you can whip up a pretty convincing caramel frappucino. Toss a cup of ice cubes, 2 shots of espresso, a half cup of milk, a tablespoon of caramel sauce and 3 tbsp of caramel syrup into a blender and pulse for 30 seconds or to taste. Once done, serve, and garnish with whipped cream and drizzle with more caramel sauce. A great addition that will help thicken the drink is xanthan gum. Never heard of it? It’s a mix of fermented glucose and sucrose that is used widely as a thickening agent. It’s available at most healthfood stores.

    Smores Frappuccino

    To make a frappuccino that will bring back sweet summer camp memories, try this Smores Frappuccino recipe. As with all Frappuccino drinks, brew up a couple shots of espresso, or a strong cup of drip coffee and let cool. Have ice cubes on hand, as well as a 1/2 cup of whipping cream, 1/2 a cup of fluff, and 1/2 to 1 teaspoon sugar graham crackers, and some milk of your choice. Whip the cream until you get soft peaks, add the fluff and continue whipping until you get hard peaks, add sugar, and put in the fridge until ready. Crush graham crackers (1-2 per frappuccino or to taste), then assemble. Use the blender method described above or pour coffee over ice and top with fluff/whipped cream garnish.

    Unicorn Frappuccino

    While difficult to make DIY style, Stabucks’ rarefied and mythical unicorn frappucinos are doable at home. Brew your coffee, let cool, and have ice cubes in the freezer, as well as a cup of milk, ¼ cup heavy cream, and 2 tbsp mango syrup. For the Blue Drizzle Sauce, blend ½ cup white chocolate morsels, 2 tablespoons blue raspberry sour powder topping or crushed up Warhead candies, and 2 tablespoons of milk. Blend all ingredients, drizzle blue sauce down the sides of your frappuccino cup, add blended coffee, and top with whipped cream and sour powder. It’s tough to get this one exact, but there’s lots of room for creativity and it will taste great no matter what.

    Strawberries and Cream Frappuccino

    This one is pretty straightforward. Start with a base of coffee, ice, and milk. To this add ¼ cup of vanilla ice cream, 2 strawberries (per frappuccino), 2 tbsp strawberry syrup, and if desired, ⅛ tsp xanthan gum for thickener. Blend your ingredients, top with whipped cream, and voila, you’ve got a delicious Strawberries and Cream Frappuccino.

    With the basic frappuccino recipe, and your choice of other flavours like mocha, vanilla, green tea, or cinnamon dolce, amazing DIY frappuccinos are possible. Timbercreek hopes this list helps you save big without sacrificing your favourite drinks! For more information about Timbercreek Communities in your city, please visit our website.

  • Boneless Chicken Recipes

    Aug 14, 2017

    No bones about it; chicken is a healthy meal choice. It can get a bit dry and dull, so Timbercreek Communities wants to share some ways to do it right. Enjoy one of these Boneless Chicken Recipes tonight!

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    1. Baked Lemon Chicken

      Say goodbye to dull, dry chicken breasts and say hello to Baked Lemon Chicken. Melt butter in a skillet over medium heat and add chicken. Cook until browned (about 2 to 3 minutes per side). Place the browned chicken on a baking sheet and whisk chicken broth together with lemon juice, honey, garlic and Italian seasoning. Pour this mixture over the chicken and bake for 20 to 30 minutes.

    2. Super Simple Jerk Chicken

      Keep things simple, spicy and delicious with this Super Simple Jerk Chicken recipe. Prepare the rub by combining spices in a bowl with canola oil and brown sugar. Transfer spice-rubbed chicken breasts to a hot skillet or grill and cook for about 4 to 6 minutes per side. Let the cooked chicken sit for few minutes to let the juices soak in before serving.

    3. Sweet and Spicy Baked Chicken

      You and your family will love this Sweet and Spicy Baked Chicken recipe. The sweet and spicy glaze is made by whisking together water, brown sugar, and apple cider vinegar with your favourite hot sauce, minced garlic and a little salt. While the sauce is boiling, brown the chicken in a skillet then place it on a greased baking sheet and brush on the flavourful sauce. Bake for 20 to 25 minutes and pour the rest of the sauce on the hot chicken.

    4. Grilled Honey Mustard Chicken Skewers

      These Grilled Honey Mustard Chicken Skewers are made with a simple 3-ingredient marinade of honey, mustard and minced garlic - plus a little salt and pepper. Marinate the chicken in the fridge for at least 2 hours, or even overnight. Soak the wooden skewers beforehand to prevent splintering or burning.

    5. Sticky Garlic Chicken Bites
      Try these Sticky Garlic Chicken Bites for bite-sized bits of panko-breaded bliss!  Prepare the chicken by dipping it first into a bowl of 2 beaten eggs and then pressing them into the panko crumbs. Bake on a greased pan until crisp (about 20 minutes). Prepare the sauce by heating honey, garlic, soy sauce, ginger and Sriracha in a saucepan over medium heat, until it thickens. Gently toss cooked chicken in the sauce.

    Timbercreek hopes that these boneless chicken recipes help liven up your evening. To find your home with Timbercreek Communities across Canada, visit our website.

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