Hot chocolate, 5 ways!

Nov 20, 2017

The weather is cool, crisp and comfortable. It’s perfect for long walks in cozy sweaters and makes cozying up with a cup of hot chocolate feel great! To keep your hot chocolate options interesting this season, Timbercreek Communities presents hot chocolate, 5 ways!

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Nutella Hot Chocolate

For a hazelnut twist on traditional hot chocolate, switch out the cocoa for nutella and make Nutella Hot Chocolate. It’s so easy! In a small saucepan, combine milk and nutella over medium high heat. Whisk together until smooth and creamy. For an extra creamy treat, serve with a dollop (or two) of whipped cream.

White Hot Chocolate

The White Hot Chocolate trend is red hot right now, and for good reason - it’s delicious and easy to make! Make your own by mixing together chopped white chocolate, your choice of milk (almond, rice, or half and half cream) with vanilla extract. If you want to go the extra mile, try this homemade vanilla extract. Stir the mixture over medium heat until it simmers -- don’t let it boil! Serve it with marshmallows and whipped cream for an over-the-top treat.

Oreo Hot Chocolate

Take hot chocolate to the next level with this Oreo Hot Chocolate recipe. Yes, it is as good as it sounds! We’ve all done the oreo dunk. This drink infuses every sip with that same great flavour! To make it, blend milk with sweetened condensed milk, cocoa, cornstarch and of course, Oreos! Heat more milk in a saucepan and add in the Oreo milk mixture. Whisk it together over medium low heat for a few minutes and serve.

Salted Caramel Hot Chocolate

Before you enjoy this amazing Salted Caramel Hot Chocolate you’ll need to prepare the Salted Caramel Sauce! Store it in the fridge and use it to make a mug at a time, and also enjoy it on ice cream, toast, oatmeal - or anything else! Mix together milk, caramel sauce and finely chopped dark chocolate and stir over medium heat. When it becomes a thick and rich liquid it’s ready to serve.

Peppermint Hot Chocolate

This Peppermint Hot Chocolate is cool and refreshing, and warm and relaxing, all at once! It’s made by combining milk, cream, sugar and salt in a saucepan over medium-low heat. As the mixture starts to steam, stir in finely chopped chocolate. As it thickens, add the peppermint oil and serve with whipped cream and some chocolate shavings.

Timbercreek hopes that these  decadent hot chocolate recipes help make fall even cozier! To find your home in one of Timbercreek’s Communities, please visit our website.

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