Savour squash this season

Oct 27, 2015

Enjoy fresh, nutritious and seasonal squash this fall with the following recipe ideas from Timbercreek Communities. Our Richmond Hill Community at 274-278 Cedar Avenue is located in a convenient and family-friendly location within minutes of all life’s amenities.

Bacon, Squash and Corn Blender Soup

Warm up this fall and winter with a bowl of delicious Bacon, Squash and Corn Blender TC RH SquashSoup. It’s easy to make and just as delicious as the name suggests. This recipe uses fresh ingredients that you can find at your local farmers’ market. For this recipe you will need butternut squash, shallots, corn, chicken stock, tomatoes, cooked bacon and feta cheese.

Roasted Butternut Squash and Brussels Sprouts

Enjoy a classic fall side dish with this recipe for Roasted Butternut Squash and Brussels Sprouts. This is a healthy side dish that goes great with everything from leftover Thanksgiving turkey to morning eggs. It also makes for a fabulous vegetarian meal. This one delicious dish encompasses so many fall flavours with its butternut squash, Brussels sprouts, fresh cranberries and brown sugar.

Maple Bacon Pecan Roasted Butternut Squash

This tongue twister of a recipe, Maple Bacon Pecan Roasted Butternut Squash is a decadent butternut squash dish that will have your family begging for more. For this recipe you will need bacon, butternut squash, pecans, maple syrup, cinnamon and salt. Pick up these ingredients at Richmond Hill’s Hillcrest Farmers’ Market, which runs until the end of October and sells fresh, seasonal and delicious produce. Hillcrest Farmers’ Market is only a 20-minute walk from Timbercreek’s Richmond Hill Community.

Enjoy the amazing flavours of seasonal squash this fall with Timbercreek’s recipe inspiration.

Recent Posts

Tags