• Asparagus Recipes We Love

    Mar 26, 2018

    Asparagus can look a little intimidating if you don't know what to do with it, but it's actually a totally non-threatening and delicious spring vegetable that you should stock up on. It’s a surprisingly versatile ingredient that lends itself well to many dishes.  It’s best bought when in season, from February to June. Timbercreek has some tasty ideas for how to use this crisp veg.

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    Orzo Pasta with Grilled Asparagus

    Try two new-to-you ingredients in one recipe! Have you ever tried orzo? It's a delicious rice shaped pasta that pairs brilliantly with asparagus. Boil your pasta until al dente, drain, and leave on low heat. Add olive oil and one chopped onion, cook for 2 minutes, add 2-3 cloves of garlic and continue to cook for 2 minutes stirring occasionally. Drop in halved snap peas and asparagus cut into 1” pieces, and cook until soft but crisp. Remove from heat, add lemon juice, zest, mint, and ¼ cup of feta cheese. Stir well, season with salt and pepper, and top with another ¼ cup cheese. Get the full recipe here.

    Asparagus Salad with Sherry Vinaigrette and Poached Egg

    This delicious salad is perfect for lunch or a light dinner. Best of all it can be made super quickly! Whisk together 1 tbsp grainy mustard, 1 tbsp sherry vinegar, 4 tbsp grapeseed oil, salt and pepper until smooth.  Blanch asparagus in boiling water, then toss in salt, curry powder, and olive oil, and grill (or pan sear) until lightly charred. Next it's time to perfectly poach an egg -- boil water, stir vigorously, and crack in the egg. Cook for 3 minutes, remove, and place carefully in a bowl of ice water. Remove, and trim off any white edges. Plate 6 or more asparagus spears, drizzle with vinaigrette, top with the poached egg, and fresh parmesan reggiano cheese. Get the recipe here.

    Asparagus and Panko Crusted Salmon

    Asparagus and salmon are an elegant and classic pairing. If you want to impress a date, make this Asparagus and Panko Crusted Salmon recipe! Blanch asparagus then place in a blender with garlic, dill, salt and pepper, a touch of cream, and puree. Lightly season salmon filets with salt and pepper, then coat top and bottom with asparagus puree. Dab the filet in panko breadcrumbs until coated (top and bottom). Sear in olive oil over medium-high heat for 3-4 minutes, until edges are white and the middle is slightly pink. Plate over a smear of puree with potato or salad side. Get the recipe.

    Oven roasted Asparagus with Cheese Sauce

    This one’s an easy and healthy game-day classic. Trim asparagus stalks and toss in olive oil, sea salt, pepper, and a touch of garlic powder. Heat oven to 350F, place asparagus on a baking tray, and cook until lightly browned. Meanwhile, make a cheese sauce by whisking cream or milk and shredded cheese together in a small pot over medium heat until soft. Plate asparagus, drizzle with the cheese sauce, and sprinkle a pinch of chili spice or cayenne over top.

    Asparagus and Prosciutto

    Looking for a great spring appetizer? Asparagus wrapped in prosciutto with apple slices and boursin is a killer offering. Blanch asparagus for 1-2 minutes.While blanching, slice aged cheddar and green apples as thinly as possible (i.e. use a mandoline). Once cooked, remove the asparagus, dry and cut into 2” pieces. Lay out prosciutto slices on a cutting board, spread a layer of boursin, and lay apple slices on top. Add asparagus pieces near one end, and roll until covered. Place onto a baking tray, and roast at 375 F until cheese is melted and/or the prosciutto is starting to crisp up. Get the recipe here.

    Timbercreek hopes that these recipes inspire you to take advantage of asparagus season. For more information about Timbercreek Communities in your city, please visit our website.

  • Winterlicious

    Jan 29, 2018

    From January 26th to February 8th, 2018 more than 200 of Toronto’s top restaurants will offer incredible three-course prix fixe menus in one of three affordable price categories. It’s a time when the city comes alive to light up the dark winter nights and celebrate the winter season. Partake in an array of innovative cuisine from all around the world for low prices only available at this time of year. To help sort through the options, Timbercreek brings you a list of top spots to hit this year for Winterlicious.

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    7 Numbers

    Just east of Broadview on Danforth, 7 Numbers is a “fun and lively neighbourhood restaurant” specializing in Southern Italian food. With fresh ingredients and a warm, unpretentious atmosphere, you’ll get a family-feel in this east end go-to. Enjoy their $33 Prix Fixe menu and try the Truffle oil and Mushroom Risotto or homemade Lasagne. See more.

    Cluny

    There’s lots going on at the Distillery this season. While the famed Christmas Market dominates the holiday event list, French Bistro “Cluny” is an elegant Distillery mainstay regardless of season. With a neo-Parisian, marble-infused interior, and French inspired cuisine, it’s Winterlicious menu is guaranteed to put a smile on your face.  Try the Gruyere French Onion Soup, Steak Frites, or Bourguignon Braised Beef Short Rib. $23 Lunch, $43 Dinner. Find out more here.

    Auberge de Pommier

    With renewed notoriety after being featured on Master Chef Canada, Michael Bonacini’s Auberge de Pomier was the original jewel in the Oliver & Bonacini crown. Serving Toronto diners since 1987, this exquisite French restaurant offers modern French cuisine, a wood burning fireplace, professional and personal service, and a 500 label wine selection. They will offer a $33 lunch, and a $53 dinner during Winterlicious. See more.

    Valens

    Located in the heart of downtown in beautiful Baldwin Village, Valens serves a wide variety of fusion foods including salads, seafood, aged steaks, grilled sandwiches and homemade desserts. With excellent service, a deep wine selection, and a warm atmosphere, it’s a great choice. $23 Lunch, $33 Dinner.

    Fonda Lola

    Located in the heart of Queen West, Fonda Lola focuses on fresh local ingredients and inventive tequila based cocktails. The menu features elevated Mexican food with an authentic, rustic atmosphere, offering a casual dining experience with friendly and professional staff. Try the Pico de Gallo, Chicken Mole Tacos, and don’t miss the Churros. They will offer a $23 lunch, and a $33 dinner.

    Timbercreek hopes this list of amazing restaurants to visit during Winterlicious gets you out and leaves you satisfied. For more information about Timbercreek Communities in your city, please visit our website.

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